Howgate Chicken Liver And Smoked Bacon Pate With Beetroot Chutney And Scottish Oatcakes
Cullen Skink, Our Own Soup Of Smoked Haddock, Potatoes And Cream
Freshly Steamed Scottish Mussels In A White Wine, Garlic And Cream Sauce
Filo Pastry Moneybag Of Haggis On Seasonal Leaves With A Grain Mustard And Whisky Jus
Smoked salmon and prawn fishcake served on mixed salad leaves, with sweet chilli dressing
Deep Fried Breaded Whole Tail Scampi With Hand Cut Chips And Mixed Salad
Caesar salad with herb croutons and shaved Parmesan (add chicken £2.00 supplement)
Pan fried Breast of Chicken stuffed with haggis, seasonal vegetables, coarse grain mustard cream sauce
(V) Mushroom and leek Stroganoff with herb infused rice
Fillet of Scottish salmon with wilted spinach, seared asparagus, boiled potatoes and a spicy coriander and tomato sauce
Risotto of smoked haddock and wild mushrooms finished with fresh Parmesan
Traditional Scotch beef and mushroom pie with flaky pastry, hand cut chips and seasonal vegetables
(V) Penne pasta with asparagus and basil cream sauce with garlic bread
Penne pasta with char grilled chicken in a spicy tomato and coriander sauce with garlic bread
HOUSE SPECIALITIES FROM THE CHARCOAL GRILL
Scotch Sirloin Steak (8oz / 227g)
Scotch Rib-Eye Steak (8oz / 227g)
Scotch Fillet Steak (8oz / 227g)
Scotch Beef T- Bone Steak (16oz/454g)
Why not add some char grilled king prawns to your steak: £2.95
All of the above are served with complimentary hand-cut chips and a choice of green pepper & brandy cream, Garlic butter or wild mushroom and red wine jus or creamy stilton sauces.
All our Scotch beef is quality assured less than 30 months old from accredited herds and hung on the bone for a minimum period of three weeks. The Howgate Restaurant is proud to be a member of the Scotch beef club.
all weights shown are minimum uncooked weights.
Hot Belgian waffle, Lucas vanilla ice cream & maple syrup