Denotes dishes which may be served as a smaller portion, for smaller appetites.
(V) Kalamata olives in basil oil
(V) Soup Of The Moment
Howgate chicken liver and smoked bacon pate with caramelised onion chutney
Cullen Skink, our own soup of smoked haddock, potatoes and cream
Freshly steamed Scottish mussels in a white wine, garlic and cream sauce
(V) Mozzarella, with a cherry tomato salad and basil dressing
Gluten Free Main Courses
(V) Mushroom and leek Stroganoff with saffron rice
Fillet of Scottish salmon with wilted spinach, seared asparagus, boiled potatoes and a spicy coriander and tomato sauce
Risotto of smoked haddock and wild mushrooms finished with fresh Parmesan
Traditional Scotch beef and mushroom casserole hand cut chips and seasonal vegetables
(V) Gluten free Penne pasta with asparagus and basil cream sauce
Gluten free Penne pasta with char grilled chicken in a spicy tomato and coriander sauce
GLUTEN FREE FROM THE CHARCOAL GRILL
All our Scotch beef is quality assured less than 30 months old from accredited herds and hung on the bone for a minimum period of three weeks. The Howgate Restaurant is proud to be a member of the Scotch beef club. All weights shown are minimum uncooked weights.
Scotch Sirloin Steak (8oz / 227g)
Scotch Rib-Eye Steak (8oz / 227g)
Scotch Fillet Steak (8oz / 227g)
Scotch Beef T- Bone Steak (16oz/454g)
All of the above are served with complimentary hand-cut chips, vegetables and a choice of green pepper & brandy cream, garlic butter, wild mushroom and red wine jus or stilton cream.