3 Course Set Menu. Available from December 1st to December 23rd.
Closed Christmas Day, Boxing Day and New Year’s Day.
LUNCH DINNER Monday AVAILABLE AVAILABLE Tuesday AVAILABLE AVAILABLE Wednesday AVAILABLE AVAILABLE Thursday AVAILABLE AVAILABLE Friday AVAILABLE AVAILABLE Saturday AVAILABLE AVAILABLE Sunday AVAILABLE AVAILABLE
(V) Festive Soup Of The Moment
(V) Mozzarella And Cherry Tomato Salad With A Pesto Dressing
Chicken Liver Parfait Served With A Caramelized Onion Chutney
And Scottish Oatcakes
Smoked Salmon And Prawn Fishcake On Mixed Salad Leaves
With A Sweet Chilli Dressing✻
Char Grilled 8oz Scottish Sirloin Steak With A Light Peppercorn Cream Sauce
Served With Hand Cut Chips And Seasonal Vegetables
Oven Roasted Breast Of Border Pheasant Stuffed With Haggis
Served On A Chive Mash With Roasted Root Vegetables And A Red Wine Jus
Pan Fried Fillet Of Coley Served With Wilted Spinach,
Baby Boiled Potatoes And A Saffron And Chive Sauce
Pan-Fried Escalope Of Border Turkey Served On A Chive Mash
With Honey Roasted Winter Root Vegetables And A Red Wine And Cranberry Jus
(V) Mushroom And Courgette Stroganoff Served With Saffron Rice✻
Christmas Pudding With Vanilla Crème Anglaise
Chocolate Orange Matchmakers Cheesecake With Winter Fruits
Howgate Cappuccino Creme Brulle With A Shortbread Round
Farmhouse Brie Cheese Served With Grapes And Scottish Oatcakes✻
Our Menu Is Updated Regularly To Include The Best Seasonal Produce.
All Meals Are Free Of Genetically Modified Foods. May Contain Nuts.
If You Have Any Food Allergy Or Special Dietary Requirements Please Inform Our Staff.
Call 01968 670000
to make a booking
No offers are available on Mother’s day or Easter Sunday or Valentine’s day. These menu are examples only and can be changed at any time without prior notice to maintain seasonal freshness.