Restaurant Menu

See the 2 for 1 AUGUST Special Offer extended to SEPTEMBER! AND the WINE TASTING Event on September 9th 2010

Howgate Restaurant Menu

V = Vegetarian Selection

Starters

V Soup Of The Moment £3.25

Pan Fried Breast Of Pigeon On A Crispy Bacon And Black Pudding Salad With A Sweet Chilli Dressing £6.95

Howgate Chicken Liver Pate With Pineapple Chutney And Scottish Oatcakes £4.95

Scottish Salmon And Coriander Fishcake On Mixed Salad Leaves With A Sweet Chilli Dressing £4.95

(V) Grilled Goat’s Cheese Crouton On A Sun Dried Tomato And Toasted Pine Nut Herb Oil Dressed Salad £4.75

Freshly Steamed West Coast Mussels In A Garlic And Dill Sauce £5.50

Cullen Skink, Traditional Soup Of Smoked Haddock, Potatoes And Cream £4.25

V Mozzarella And Baby Cherry Tomato Salad With A Basil Dressing £4.50

Main Courses

Oven Roasted Breast Of Duck On Coarse Grain Mustard Mash With Roasted Root Vegetables And A Red Wine Sauce £13.95

Pan Fried Fillet Of Sea Bass On Stir Fried Pak Choy And Beansprouts With A Teryaki Sauce And Baby Boiled Potatoes £13.95

Pan Fried Breast Of Chicken Stuffed With Smoked Black Forest Ham Served With A Light Wild Mushroom Sauce £11.95

Seared Fillet Of Scotch Salmon On Sautéd Asparagus Veiled With A Dill And Garlic Sauce £11.95

V Risotto Of Sun Dried Tomato, Saffron And Asparagus Finished With Fresh Parmesan £9.95

V Mushroom And Red Pepper Strogonoff Served With A Timbale Of Wild Rice £8.95

From The Charcoal Grill

All our Scotch Beef is quality assured less than 30 months old from accredited herds
and hung on the bone for a minimum period of three weeks by Campbell Prime Meats, Broxburn.
The Howgate Restaurant is proud to be a member of The Scotch Beef Club.
All weights shown are minimum uncooked weights.

Scotch Sirloin Steak (12oz / 340g) £21.95

Scotch Ribeye Steak (10oz / 285g) £17.95

Scotch Fillet Steak (8oz / 225g) £21.95

Scotch T Bone Steak (20oz / 565g) £22.95

All of the above dishes are served with Hand Cut Chips and Vegetable Garnish.

Complimentary Sauces

Green Peppercorn and Brandy, Garlic Butter, Wild Mushroom and Port

Side Orders

Hand Cut Chips £2.95

Crispy Onion Rings £2.95

Garlic Bread £2.95

Sauté Mushrooms £2.95

Mixed Salad £2.95

Parmesan Mash £2.95

Desserts

Luca's Ice Creams (Vanilla, Strawberry And Chocolate) With Chocolate Sauce £4.95

Fresh Scottish Strawberries In A Tuille Basket With Luca’s Mango Sorbet £4.95

Traditional Sticky Toffee Pudding With Vanilla Ice Cream £4.95

Rhubarb Crème Brûlée With A Shortbread Round £4.95

Selection Of Farmhouse Cheeses With Traditional Oatcakes And Fresh Apple £5.25

Milk and White Chocolate Cheesecake With Luca’s Vanilla Ice Cream £4.95

Selection Of Freshly Ground Italian Coffees
Served With Home Made Petit Fours

Cappuccino £2.50

Latte £2.50

Espresso £2.50

Machiato £2.50

Americano £2.95

Mochaccino £2.95

Hot Chocolate £2.95

Also Available From The Bar

A Selection Of Malt Whiskies, Liqueurs, Cognacs And Liqueur Coffees

** PLEASE NOTE **

If you have a food allergy or special dietary requirements, please inform our staff.

All meals are free of genetically modified foods.

A booking deposit of £10 per person is required for parties of 10 or more.

Menus in the restaurants are changed regularly. Menus on this site are examples only.

Menus are also updated to include the best seasonal produce.

Every effort has been made to ensure the accuracy of information on this site, however, prices may be subject to variation.