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Menus for
Groups
Option
1 V Soup of the moment ********** Pan Fried Breast Of Chicken Stuffed With Smoked Black Forest Ham Served With A Light Wild Mushroom Sauce ********** Luca's Ice Creams (Vanilla, Strawberry And Chocolate) With Chocolate Sauce
Option
2 V Soup of the moment Howgate Chicken Liver And Smoked Bacon Pate With Pineapple Chutney And Scottish Oatcakes ********** Pan Fried Breast Of Chicken Stuffed With Smoked Black Forest Ham Served With A Light Wild Mushroom Sauce Char Grilled Fillet Of Scottish Salmon With Stir Fried Pak Choy And Beansprouts Finished With a Light Teriyaki Sauce ********** White Chocolate And Toasted Coconut Cheesecake With Luca’s Coconut Ice Cream Luca's Ice Creams (Vanilla, Strawberry And Chocolate) With Chocolate Sauce
Option
3 V Soup of the moment Howgate Chicken Liver And Smoked Bacon Pate With Pineapple Chutney And Scottish Oatcakes Scottish Salmon And Coriander Fishcake On Salad Leaves With A Sweet Chilli Dressing ********** Pan Fried Breast Of Chicken Stuffed With Smoked Black Forest Ham Served With A Light Wild Mushroom Sauce Char Grilled Fillet Of Scottish Salmon With Stir Fried Pak Choy And Beansprouts Finished With a Light Teriyaki Sauce Sirloin
Steak Served With Hand Cut Chips And Seasonal Vegetables Finished With A Green
Peppercorn And Brandy Sauce ********** White Chocolate And Toasted Coconut Cheesecake With Luca’s Coconut Ice Cream Luca's Ice Creams (Vanilla, Strawberry And Chocolate) With Chocolate Sauce Trio Of Scottish Cheeses And Oatcakes Served With Grapes And Celery
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Copyright © 1999 - 2010 The Howgate Restaurant. All rights reserved. Revised: 31 August 2010 |