Special offer "2--4--1 Complimentary Main Course" for the month of February 2012 (Every day EXCEPT Saturdays and Tuesday 14th February)

Howgate Menu

V  = Vegetarian Selection       S Denotes dishes which may be served as a smaller portion

Starters

V Soup Of The Moment   £3.50

Freshly Steamed Shetland Mussels In A White Wine, Garlic And Cream Sauce   £5.50

V Mozzarella And Sun Dried Tomato Salad With Toasted Sesame Seed And Basil Dressing   £4.75

Howgate Chicken Liver And Mushroom Pate With Beetroot Chutney And Scottish Oatcakes   £4.95

Cod And Parsley Fishcake On Mixed Salad Leaves With A Sweet Chilli Dressing   £4.95

Filo Pastry Moneybag Of Haggis On Seasonal Leaves With A Coarse Grain Mustard And Whisky Jus   £4.75

Cullen Skink, Our Own Soup Of Smoked Haddock, Potatoes And Cream £4.50

Main Courses

Braised Lamb Shank On Chive Mash With Honey Roasted Root Vegetables And An Onion Gravy   £14.50

S Deep Fried Breaded Whole Tail Scampi With Hand Cut Chips And Mixed Salad   £9.25

Beef And Coriander Sausage On A Chive Mash With Seasonal Vegetables And An Onion Gravy   £9.50

Chicken Caesar Salad With Herb Croutons And Shaved Parmesan   £8.95

V Mushroom And Red Pepper Stroganoff With A Vegetable Cous Cous   £8.95

V Traditional Caesar Salad With Herb Croutons And Shaved Parmesan   £7.95

Risotto Of Smoked Haddock And Wild Mushrooms Finished With Fresh Parmesan   £9.75

S Traditional Scotch Beef ,Belhaven And Mushroom Pie With Flaky Pastry, Hand Cut Chips And Seasonal Vegetables   £9.25

V S Penne Pasta With Asparagus And Basil Cream Sauce With Garlic Bread   £8.95

Pan Fried Breast Of Chicken Stuffed With Black Pudding Finished With A Coarse Grain Mustard And Whisky Sauce, Served With Seasonal Vegetables And Potatoes   £11.95

S Penne Pasta With Char Grilled Chicken In A Spicy Tomato And Coriander Sauce With Garlic Bread   £9.50

Fillet Of Scottish Salmon With Wilted Spinach And Seared Asparagus Finished With A Coriander And Saffron Sauce   £11.95

Side Orders

House Specialities From the Charcoal Grill

All our Scotch Beef is quality assured less than 30 months old from accredited herds
and hung on the bone for a minimum period of three weeks.
The Howgate Restaurant is proud to be a member of The Scotch Beef Club.
All weights shown are minimum uncooked weights.

Scotch Sirloin Steak (12oz / 340g)   £22.95

Scotch Ribeye Steak (10oz / 285g)   £18.95

Scotch Fillet Steak (8oz / 225g)   £23.95

Scotch T Bone Steak (20oz / 565g)   £25.50

 All of the above are served with Seasonal Vegetables and Hand-Cut Chips

Complimentary Sauces

Green Pepper & Brandy Cream,   Garlic Butter,   Strogonoff Sauce

Desserts

Rhubarb Crème Brûlée With Shortbread Round   £4.95

Coconut Bread And Butter Pudding With Luca’s Vanilla Ice Cream   £4.95

Luca's Ice Creams (Vanilla, Strawberry And Chocolate) With Chocolate Sauce   £4.95

Nutella And White Chocolate Cheesecake With Luca’s Nutella Ice Cream   £4.95

Traditional Sticky Toffee Pudding With Luca’s Vanilla Ice Cream   £4.95

Selection Of Farmhouse Cheeses With Scottish Oatcakes And Fresh Apple   £5.25

Luca’s Fruit Sorbet In A Tuille Basket   £4.50

Selection Of Freshly Ground Italian Coffees
Served With Homemade Fudge

Cappuccino   £2.50

Latte   £2.50

Espresso   £2.50

Machiato   £2.50

Mochaccino   £2.95

Americano   £2.95

Double Espresso   £2.95

Hot Chocolate (With Marshmallows)   £2.95

Also Available From The Bar

A Selection Of Malt Whiskies, Liqueurs, Cognacs And Liqueur Coffees

Copyright © 1999 - 2012 The Howgate Restaurant. All rights reserved. Revised: 1 February 2012