Bistro Menu

Howgate Bistro Menu

V = Vegetarian Selection

Starters

V Soup Of The Moment With Crusty Bread £3.25

Freshly Steamed Shetland Mussels In A White Wine, Garlic And Cream Sauce £5.50

V Grilled Goat’s Cheese Crouton On A Toasted Pine Nut And Sun Dried Tomato Salad £4.75

Howgate Chicken Liver And Smoked Bacon Pate With Pineapple Chutney And Scottish Oatcakes £4.95

Scottish Salmon And Coriander Fishcake On Salad Leaves With A Sweet Chilli Dressing £4.95

Filo Pastry Moneybag Of Haggis On Seasonal Leaves With A Light Plum Sauce £4.75

Cullen Skink, Our Own Soup Of Smoked Haddock, Potatoes And Cream £4.25

Main Courses

Boerewors Sausage With Chive Mash And An Onion Gravy £9.50

Charcoal Grilled Lamb Cutlets Served On Chive Mash With Roasted Root Vegetables £14.95

Deep Fried Breaded Whole Tail Scampi With Hand Cut Chips And Mixed Salad £8.95

Smoked Chicken Caesar Salad With Herb Croutons And Shaved Parmesan £8.95

V Mushroom And Red Pepper Strogonoff Served With A Timbale Of Wild Rice £8.95

V Traditional Caesar Salad £7.95

V Risotto Of Wild Mushrooms And Asparagus Finished With Fresh Parmesan £8.50

Traditional Scotch Beef, Belhaven And Mushroom Pie With Flaky Pastry, Hand Cut Chips And Seasonal Vegetables £8.50

Pan Fried Breast Of Chicken Stuffed With Smoked Black Forest Ham Served With A Light Wild Mushroom Sauce £11.95

Char Grilled Fillet Of Scottish Salmon With Stir Fried Pak Choy And Beansprouts Finished With a Light Teryaki Sauce £11.95

Penne Pasta With Chorizo In A Spicy Tomato Sauce With Garlic Bread £9.50

Side Orders

Sauté Mushrooms
£2.95

Garlic Bread
£2.95

Hand Cut Chips
£2.50

Onion Rings
£2.95

House Specialities From the Charcoal Grill

All our Scotch Beef is quality assured less than 30 months old from accredited herds
and hung on the bone for a minimum period of three weeks by Campbell Prime Meats, Broxburn.
The Howgate Restaurant and No 3 Royal Terrace are proud to be members of The Scotch Beef Club.
All weights shown are minimum uncooked weights.

Scotch Sirloin Steak (12oz / 340g) £21.95

Scotch Ribeye Steak (10oz / 285g) £17.95

Scotch Fillet Steak (8oz / 225g) £21.95

Scotch T Bone Steak (20oz / 565g) £22.95

All of the above are served with Seasonal Vegetables and Hand-Cut Chips

Complimentary Sauces

Green Pepper & Brandy Cream, Garlic Butter, Strogonoff Sauce

Desserts

Milk and White Chocolate Cheesecake With Luca’s Vanilla Ice Cream £4.95

Rhubarb Crème Brûlée With A Shortbread Round £4.95

Fresh Scottish Strawberries In A Tuille Basket With Luca’s Mango Sorbet £4.95

Luca's Ice Creams (Vanilla, Strawberry And Chocolate) With Chocolate Sauce £4.95

Traditional Sticky Toffee Pudding With Vanilla Ice Cream £4.95

Coconut Bread And Butter Pudding With Luca's Toffee Ripple Ice Cream £4.95

Selection Of Farmhouse Cheeses With Traditional Oatcakes And Fresh Apple £5.25

Selection Of Freshly Ground Italian Coffees
Served With Home Made Petit Fours

Cappuccino £1.95

Latte £1.95

Espresso £1.95

Machiato £1.95

Mochaccino £2.95

Americano £2.95

Double Espresso £2.95

Hot Chocolate (With Marshmallows) £2.95

Also Available From The Bar

A Selection Of Malt Whiskies, Liqueurs, Cognacs And Liqueur Coffees

** PLEASE NOTE **

If you have a food allergy or special dietary requirements, please inform our staff.

All meals are free of genetically modified foods.

A booking deposit of £10 per person is required for parties of 10 or more.

Menus in the restaurants are changed regularly. Menus on this site are examples only.

Menus are also updated to include the best seasonal produce.

Every effort has been made to ensure the accuracy of information on this site, however, prices may be subject to variation.