(V) Soup Of The Moment With Crusty Bread
Salmon, Prawn And Coriander Fishcake On Mixed Salad Leaves With A Sweet Chilli Dressing
Filo Pastry Moneybag Of Haggis On Seasonal Leaves With A Plum Sauce
Pan Fried Fillet Of Coley With Wilted Spinach, Boiled Potatoes
And A Saffron Cream Sauce
(V) Wild Mushroom And Cherry Tomato Risotto
Finished With Fresh Parmesan Shavings
Char Grilled Gammon Steak With Grilled Pineapple,
Seasonal Vegetables And Hand Cut Chips
Breast Of Borders Pheasant Stuffed With Haggis On Chive Mash
With Honey Roasted Root Vegetables And A Red Wine Sauce
Char Grilled Scottish Rump Steak Served With Hand Cut Chips, Onion Ring, With A Peppercorn Cream Sauce And Seasonal Vegetables (£5.00 Supplement)
Sauté Mushrooms £2.95 Garlic Bread £2.95 Hand Cut Chips £2.50 Onion Rings £2.95 Side Salad £2.95
LUNCH DINNER Monday AVAILABLE NOT AVAILABLE Tuesday AVAILABLE NOT AVAILABLE Wednesday AVAILABLE NOT AVAILABLE Thursday AVAILABLE NOT AVAILABLE Friday AVAILABLE NOT AVAILABLE Saturday NOT AVAILABLE NOT AVAILABLE Sunday NOT AVAILABLE NOT AVAILABLE
(V) Denotes Vegetarian Dishes
- If you have any food allergy or special dietary requirements, please inform our staff.
- All meals are free of genetically modified foods. May contain nuts.
- A booking deposit of £10 per person is required for parties of 10 or more.
- Menus in the restaurants are changed regularly. Menus on this site are examples only.
- Menus are also updated to include the best seasonal produce.
- Every effort has been made to ensure the accuracy of information on this site, however, prices may be subject to variation.