LUNCH DINNER Monday NOT AVAILABLE NOT AVAILABLE Tuesday NOT AVAILABLE NOT AVAILABLE Wednesday NOT AVAILABLE NOT AVAILABLE Thursday NOT AVAILABLE NOT AVAILABLE Friday NOT AVAILABLE NOT AVAILABLE Saturday NOT AVAILABLE NOT AVAILABLE Sunday AVAILABLE NOT AVAILABLE
Chefs chicken liver and smoked bacon pate with chargrilled toast and beetroot chutney.
Scottish oak smoked salmon served served simply with a lemon wedge
Soup of the Moment and crusty bread.
Creamy garlic mushrooms on toast brioche with a Stilton cheese glaze.✻
Roast beef served with roasted potatoes, Yorkshire Pudding and traditional gravy.
Roast leg of scotch lamb served with roasted potatoes, Yorkshire pudding and traditional gravy.
Pan fried fillet of Sea bass, wilted spinach, asparagus with a tomato and coriander sauce.
Roast breast of borders duck, chive mash and peppercorn sauce (£2.95 supplement)
Vegetarian dish of the day
Char grilled scotch rump steak with hand cut chips, green peppercorn and brandy sauce.(£3.95 supplement)
Call 01968 670000
to make a booking
No offers, set menus or Sunday roast menus are available on Valentine Day, Fathers Day, Mothers Day Easter Friday, Saturday, Sunday or Monday or Public holidays.These menu are examples only and can be changed at any time without prior notice to maintain seasonal freshness.