£15.95 Sunday Roast

£15.95 2 COURSE SUNDAY LUNCH


£15.95
SUNDAY ROAST
(2 COURSE)

LUNCH DINNER
Monday NOT AVAILABLE NOT AVAILABLE
Tuesday NOT AVAILABLE NOT AVAILABLE
Wednesday NOT AVAILABLE NOT AVAILABLE
Thursday NOT AVAILABLE NOT AVAILABLE
Friday NOT AVAILABLE NOT AVAILABLE
Saturday NOT AVAILABLE NOT AVAILABLE
Sunday AVAILABLE NOT AVAILABLE

Chefs chicken liver and smoked bacon pate with chargrilled toast and beetroot chutney.

Scottish oak smoked salmon served served simply with a lemon wedge

Soup of the Moment and crusty bread.

Creamy garlic mushrooms on toast brioche with a Stilton cheese glaze.

Roast beef served with roasted potatoes, Yorkshire Pudding and traditional gravy.

Roast leg of scotch lamb served with roasted potatoes, Yorkshire pudding and traditional gravy.

Pan fried fillet of Sea bass, wilted spinach, asparagus with a tomato and coriander sauce.

Roast breast of borders duck, chive mash and peppercorn sauce (£2.95 supplement)

Vegetarian dish of the day

Char grilled scotch rump steak with hand cut chips, green peppercorn and brandy sauce.(£3.95 supplement)

 

Call 01968 670000

to make a booking

Please Note

No offers, set menus or Sunday roast menus are available on Valentine Day, Fathers Day, Mothers Day Easter Friday, Saturday, Sunday or Monday or Public holidays.These menu are examples only and can be changed at any time without prior notice to maintain seasonal freshness.