£14.95 Set Dinner

£14.95 Set Dinner


£14.95
SET DINNER OFFER
(2 COURSE)

  LUNCH   DINNER
Monday NOT AVAILABLE   AVAILABLE
Tuesday NOT AVAILABLE   AVAILABLE
Wednesday NOT AVAILABLE   AVAILABLE
Thursday NOT AVAILABLE   AVAILABLE
Friday NOT AVAILABLE   AVAILABLE
Saturday NOT AVAILABLE   NOT AVAILABLE
Sunday NOT AVAILABLE   NOT AVAILABLE

Cullen skink or soup of the moment served with crusty bread

Grilled goat’s cheese crouton on a sun dried tomato and mixed leaves salad finished with a coriander dressing.

Seared pigeon breast with crispy bacon and black pudding, mixed salad and sweet chilli dressing.

Seared fillet of Scottish salmon on wilted spinach finished with a prawn saffron cream sauce.

Pan fried breast of Borders chicken, chive mash seasonal vegetables and a wild woodland mushroom sauce.

Char grilled scotch rump steak, hand cut chips and a green peppercorn and brandy sauce (£4.95 supplement)

Butternut squash and asparagus risotto served with fresh Parmesan shaving.

Seared Scottish lamb cutlets, honey roasted root vegetables and hand cut chips (£2.95 supplement)

Call 01968 670000

to make a booking

Please Note

No offers, set menus or Sunday roast menus are available on Valentine Day, Fathers Day, Mothers Day Easter Friday, Saturday, Sunday or Monday or Public holidays.These menu are examples only and can be changed at any time without prior notice to maintain seasonal freshness.