SET DINNER OFFER
LUNCH DINNER Monday NOT AVAILABLE AVAILABLE Tuesday NOT AVAILABLE AVAILABLE Wednesday NOT AVAILABLE AVAILABLE Thursday NOT AVAILABLE AVAILABLE Friday NOT AVAILABLE AVAILABLE Saturday NOT AVAILABLE NOT AVAILABLE Sunday NOT AVAILABLE NOT AVAILABLE
Cullen skink or soup of the moment served with crusty bread
Grilled goat’s cheese crouton on a sun dried tomato and mixed leaves salad finished with a coriander dressing.
Seared pigeon breast with crispy bacon and black pudding, mixed salad and sweet chilli dressing.✻
Seared fillet of Scottish salmon on wilted spinach finished with a prawn saffron cream sauce.
Pan fried breast of Borders chicken, chive mash seasonal vegetables and a wild woodland mushroom sauce.
Char grilled scotch rump steak, hand cut chips and a green peppercorn and brandy sauce (£4.95 supplement)
Butternut squash and asparagus risotto served with fresh Parmesan shaving.
Seared Scottish lamb cutlets, honey roasted root vegetables and hand cut chips (£2.95 supplement)
Call 01968 670000
to make a booking
No offers, set menus or Sunday roast menus are available on Valentine Day, Fathers Day, Mothers Day Easter Friday, Saturday, Sunday or Monday or Public holidays.These menu are examples only and can be changed at any time without prior notice to maintain seasonal freshness.